The Global Journal of Food Science and Technology (GJFST) ISSN: 2408-5456 is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of Food Science and Technology and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of Food Science and Technology.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in GJFST are peer-reviewed.
The Global Journal of Food Science and Technology is published one volume per year by Global Science Research Journals.
GJFST is an open access journal. Abstracts and full texts of all articles published in the journal can be read online without any form of restriction.
Article Processing Charges
Authors are required to pay a handling fee upon acceptance. However, there are no submission charges. Authors are required to make payment ONLY after their manuscripts have been reviewed and accepted for publication. Click here to view handling fees
Average time of publication
The average time between submission and final decision is 21 days and the average time between acceptance and final publication is 14 days.
Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.
GJFST is Abstracted and Indexed in:
Nancy Wasef Yousef Sweidan[View Abstract] [View PDF] pp. 350-356 (735 KB)