The Global Journal of Food science and Technology, is a broad-based open access journal published by Global Science Research Journals, wishes to invite you to submit your research articles for publication. The Journal publish high-quality solicited and unsolicited articles, in English, in all areas of Food science and Technology.
The journal welcome the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published by the journal will be peer-reviewed. Our goal is to inform authors of the decision on their manuscript(s) within two weeks of submission. We invite you to kindly support this initiative by:
The following types of papers are considered by the Journal for publication:
· Your name and institution with full address details;
· Title or name of journal you wish to submit a manuscript to;
· Title of your paper
. A cover letter with names, email addresses and affiliations of three possible reviewers as well as a declaration that the prospective manuscript is original and has not been published before nor is it under consideration for publication by another publisher.
Our objective is to inform authors of the decision on their manuscript(s) within two weeks of submission. Following acceptance, a paper will normally be published in the next issue.