Current Issue

Volume 5, Issue 3 (2017)

• Review

  A review on the production processes of common Kenyan traditional spontaneously fermented milk products

  Binyavanga Adamson Muliro

  [View Abstract] [View PDF] pp. 252-262 (436 KB)

• Full Length Research Paper

  An evaluation of the microbial contents of shea nut cake

  Mathias Imram Ndayishimiye

  [View Abstract] [View PDF] pp. 263-270 (294 KB)