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Global Journal of Biochemistry and Biotechnology received 134 citations as per Google Scholar report
September 27-28, 2023
October 20-21, 2023
A review on the production processes of common Kenyan traditional spontaneously fermented milk products
Binyavanga Adamson Muliro
An evaluation of the microbial contents of shea nut cake
Mathias Imram Ndayishimiye