The Global Journal of Biochemistry and Biotechnology (GJBB) is a peer-reviewed, open access journal that provides rapid publication (monthly) of articles in all areas of Biochemistry and Biotechnology and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of Biochemistry and Biotechnology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in GJBB are peer-reviewed.
The Global Journal of Biochemistry and Biotechnology is published monthly (one volume per year) by Global Science Research Journals.
Open Access
GJBB is an open access journal. Abstracts and full texts of all articles published in the journal can be read online without any form of restriction.
Average time of publication
The average time between submission and final decision is 7 days and the average time between acceptance and final publication is 7 days.
Article Processing Charges
Authors are required to pay a handling fee upon acceptance. However, there are no submission charges. Authors are required to make payment ONLY after their manuscripts have been reviewed and accepted for publication. Click here to view handling fees
Copyright
Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.
GJBB is Abstracted and Indexed in:
PBN Polska Bibliografia Naukowa (Polish Scholarly Bibliography)
An evaluation of the microbial contents of shea nut cake
Mathias Imram Ndayishimiye
[View Abstract] [View PDF] pp. 263-270 (294 KB)An evaluation of the microbial contents of shea nut cake
Mathias Imram Ndayishimiye
[View Abstract] [View PDF] pp. 263-270 (294 KB)