Articles in press and Articles in process

• Opinion Article

  Sweetened condensed milk preparation, packaging and preservation

  Q Murphie*

  [View PDF] pp. 1-2 (4434 KB)

• Opinion Article

  Cream manufacturing and storage: Composition,standards, equipment, and imperfections

  A Weiland*

  [View PDF] pp. 1-2 (1413 KB)

• Perspective

  The Sustainability of the Dairy Industry Cows Enhances Crop Productivity and Reduces Food Waste.

  B Deacon*

  [View PDF] pp. 1-2 (2204 KB)

• Commentary

  Restorative and composted wastewater treatment from dairy farms

  D Kelton*

  [View PDF] pp. 1-2 (1375 KB)

• Short Communication

  Fundamental significances of dry matter and its aspects

  P Zhank*

  [View PDF] pp. 1-2 (1851 KB)

• Research Article

  Life-Course Trajectories of Milk Consumption among Young Norwegian Women and their Knowledge of Milk as a Source of Iodine: A Qualitative Study

  Sigrun Henjum*

  [View Abstract] [View PDF] pp. 1-9 (587 KB)

• Short Communication

  Possibilities of Camel Milk Cheese Making

  Almaz Genene*

  [View Abstract] [View PDF] [View Full Text] pp. 1-3 (888 KB)