A Cross sectional study - Global Journal of Dairy Farming and Milk Production ( 2021) Volume 6, Issue 2
Published Date: Apr 22, 2021
Conference Series LLC Ltd presents the “24th World Conference on Food and Nutrition Science” in Osaka, Japan on September 29-30, 2020. The main objective of the conference is to frame networks with individuals from all around the globe so that they can exchange their views, ideas and knowledge in the field of Food Technology and Nutrition. Food is such a field which is growing very rapidly with all the new technologies coming up in the market which has a great potential value in the world market. The organisation is providing a magnificent chance to all the leading experts from the field of food and nutrition to explore the department of food technology and production. Highly affiliated people who attend the summit take the event into a quality international gathering platform to deliver the speech about their experience and accomplishments to the right audience. Conference Series hope this conference can outrun the problems and limitations related to food sector by analysing the current scenario of the field of food. Food and Nutrition 2020 aims to show various new technologies, processing and possibilities from different minds from different people from different parts of the globe. The most appealing part of the conference covers a wide range of exhibitions, symposiums, workshops and scientific sessions
The food market was valued at USD 12.94 billion in 2017; it is projected to grow at a CAGR of 6.7%, over the forecast period from 2017 to 2022. With this CAGR, the market is estimated to grab a value of US$70,510.1 Mn by 2022 end. The food market is gaining traction on the back of booming processed and packaged food & beverages sector globally. Increasing health consciousness among consumers has led to the change in preference for dietary requirements globally and also in the developing countries. The trend of automation within the food and beverages sector is propelling growth of the global food processing equipment market. Increasing demand for easy to cook or ready to eat food products, demand for the bakery and confectionery products in increasing. Owing to the large demand, the bakery and confectionery segment is likely to achieve value of US$20,000 Mn by the end of the forecast period.
Food and Nutrition 2020 is anticipating getting a global audience without segregating the countries based on economic development. For us knowledge is the most powerful tool which cannot be measured by any of the available resources. With great expectations from the globe, Food and Nutrition 2020 is looking forward to seeing the professions for the upcoming Food technology conferences. We are promised to make you feel, your actual worth of being Food and Nutrition Professional for this 2 day in September 2020.