Causes of village chicken mortality and interventions by farmers in Ada’a District, Ethiopia

Abstract

Selam M, Kelay B

The research was conducted in Ada’a district of the Eastern Shoa Zone, Ethiopia. This study was undertaken to investigate the major causes of chicken mortality under village production system and the intervention measures by farmers against the major causes of chicken mortality under village conditions. Data were collected through structured questionnaire from 180 households. Simple random sampling method was used to select the peasant associations and the households. The majority of the respondents put predation (91.9%) and disease (86.4%) as major causes of mortality in chicken older than 7 days. More than half of hatched chicks are lost due to mismanagement (29.4%), predation (67.8%) and other causes were also mentioned by less than 10% of the respondents. Significant proportion of the respondents (48.3%) did not provide modern medicine and those using, utilize mainly broad spectrum medicines without consulting veterinarians. The traditional medicaments included different medicinal plant species. As a conclusion, chicken in the study areas are highly affected by mortality due to predation and diseases. Appropriate management should be taken, therefore, to control the incidence of disease and reduce the loss of chicken kept under village chicken production systems due to predation and mismanagement.

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