Global Journal of Microbiology Research | Volume 5, Issue 2 | 2017

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Volume 5, Issue 2 (2017)

Full Length Research Paper

Evaluation of microbiological quality of the Merguez as a meat product largely consumed in Algeria

Ahlam Djebar Cixous, Assia Cheb Bouteflika, Yasmina Abdelaziz Zakaria, Rachid Felleg Zaho and Mohammed B. Moudfi
[View Abstract] pp. 198-204 (384 KB)

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